In colonial times, apples were often referred to as "pippins" or simply "fruit." Various varieties of apples were commonly grown, and many were named after their specific qualities or origins. Additionally, the term "cider apples" was used for types cultivated specifically for cider production. Overall, apples held significant cultural and agricultural importance in colonial America.
Cows = kine ...and that's no bull.
it called the saltbox
Joiner
During colonial times, a young person who learned a job from a more experienced person was called an apprentice.
They had to live and work for manors and were called tenant farmers.
apples and vinigar wheat
The caramel apple was not invented until the 1950s by Dan Walker. Therefore it was not eaten during colonial times.
It is called ajuba in colonial times
the sabbath
soltera
Kinshasa
A cobbler.
farts and apples
Duty
Cows = kine ...and that's no bull.
it called the saltbox
Joiner