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The British agricultural revolution was the result of the complex interaction of social, economic and farming technology changes. Major developments and innovations include:

  • Norfolk four-course crop rotation: Fodder crops, particularly turnips and clover, replaced fallow.
  • The Dutch (improved Chinese) plow
  • Enclosure: the removal of common rights to establish exclusive ownership of land
  • Higher output of livestock due to more intensive farming with higher labor inputs
  • Development of a national market
  • Transportation infrastructures
  • Land ownership-enclosure and the elimination of common property rights
  • The rise of capitalist farmers
  • Land conversion, land drains and reclamation
  • Increase in farm size
  • Selective breeding
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