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Farming conditions in the 1920s varied significantly across the United States, but many farmers faced challenges due to overproduction and falling prices following World War I. While some regions experienced favorable weather and good crop yields, others struggled with drought and soil depletion, particularly in the Great Plains. The decade also saw a shift towards mechanization, which changed farming practices but often increased debt for farmers. Overall, many agricultural communities faced economic hardship, leading to widespread discontent that would eventually contribute to the Great Depression.

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