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George Crum was primarily known as a chef and restaurateur, with a particular interest in creating innovative dishes. He is famously credited with inventing potato chips in response to a customer's complaint about soggy fried potatoes. Beyond cooking, Crum had a passion for nature and the outdoors, which influenced his culinary style and approach to using fresh ingredients. His creativity and resourcefulness in the kitchen left a lasting impact on American cuisine.

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1w ago

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