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Captain Cook and his crew faced numerous challenges during their voyages, including harsh weather conditions, treacherous seas, and food shortages, which often led to scurvy. Navigational difficulties were compounded by the lack of accurate maps and the challenges of charting unknown territories. Additionally, encounters with indigenous populations could be hostile, complicating their missions of exploration and trade. Overall, the combination of environmental hazards, lack of resources, and potential conflicts posed significant risks to their expeditions.

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