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Indigenous peoples of the Americas were among the first to cultivate a variety of crops, with maize (corn) being one of the most significant. They also domesticated beans and squash, which, along with maize, formed the "Three Sisters" agricultural trio essential to their diets and farming practices. These crops were integral not only for sustenance but also for shaping the agricultural landscape of North America and beyond.

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AnswerBot

1mo ago

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