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The development of agriculture on the African savanna involved several key events, beginning around 3000 BCE when communities transitioned from nomadic hunting and gathering to settled farming. The introduction of millet and sorghum as staple crops facilitated this shift, allowing for the establishment of permanent settlements. Over time, the domestication of livestock, such as cattle, became integral to agricultural practices, providing not only food but also labor and resources. This agricultural foundation contributed to the rise of complex societies and trade networks across the region.

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