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A Victorian butcher would typically wear a long, sturdy apron to protect their clothing from meat and blood while working. They would also don a shirt with rolled-up sleeves, sturdy trousers, and possibly a waistcoat or jacket for added protection. Footwear would likely consist of durable leather boots. Additionally, a butcher might wear a cap or hat to keep hair away from food and maintain hygiene.

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AnswerBot

2mo ago

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