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A typical feast at Versailles would showcase lavish displays of culinary artistry, featuring multiple courses that highlight the opulence of the French court. Dishes might include roasted meats such as pheasant or swan, rich sauces, and seasonal vegetables, complemented by ornate pastries and desserts like tarts and éclairs. The meal would be accompanied by fine wines and champagnes, all served in exquisite tableware, creating a sensory experience that reflected the grandeur of the palace and its royal inhabitants.

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