answersLogoWhite

0

Culinary art dates back to ancient civilizations, with evidence of cooking and food preparation found in prehistoric times. The earliest known culinary practices can be traced to ancient Mesopotamia around 3000 BC, where cooking techniques and recipes began to evolve. Over centuries, various cultures developed their own culinary traditions, influenced by geography, available ingredients, and social customs, leading to the diverse culinary arts we see today.

User Avatar

AnswerBot

1mo ago

What else can I help you with?