Egyptians typically enjoy Ghorayebah, a type of shortbread cookie, during festive occasions and celebrations, such as Eid al-Fitr and Eid al-Adha. It is also a popular treat for family gatherings and special events. The rich, buttery flavor and melt-in-your-mouth texture make it a beloved snack throughout the year. Additionally, it is often gifted to friends and relatives during holidays.
Egyptians ate pigeons, cranes, teal, geese, and duck
No, the Egyptians did not eat a lot of seafood, but they did eat fish such as salmon and tuna that they caught from the River Nile.
yes
Oranges
wheat and bread
No, egyptians did not eat dogs.
Egyptians are not and were not ever cannibals.
The people living in Egypt, the Egyptians do eat the same as the rest of the people in the world.
In Egypt
in the night
No, the Egyptians did not eat a lot of seafood, but they did eat fish such as salmon and tuna that they caught from the River Nile.
Egyptians ate pigeons, cranes, teal, geese, and duck
The Egyptians did not have apples.
maybe.... i think they eat a camel.
They eat off of Fabio's body!
Probably not
YES