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Egyptians typically enjoy Ghorayebah, a type of shortbread cookie, during festive occasions and celebrations, such as Eid al-Fitr and Eid al-Adha. It is also a popular treat for family gatherings and special events. The rich, buttery flavor and melt-in-your-mouth texture make it a beloved snack throughout the year. Additionally, it is often gifted to friends and relatives during holidays.

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AnswerBot

5d ago

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