Salt was first iodized in the early 1900's. It was realized that iodine could be added relatively easily and cheaply to salt and that iodine deficiency caused a variety of health problems. Salt was a widely used and also inexpensive.
To create a green patina, soak the coin in a mixture of white vinegar, non-detergent ammonia, and iodized salt. After it is soaked, then spray it with Windex and let it sit overnight.
Salt River
Jim Bridger
Evidence shows salt was important as long ago as when mastadons roamed the earth. Salt was in general use long before history began to be recorded. About 4,700 years ago, there was published in China, probably the earliest known writing on more than 40 kinds of salt. Chinese folklore recounts the discovery of salt.
Jedediah Smith(: Jedediah Smith(:
TATA Salt
Iodized salt is the best to use !
http://www.tradekey.com/ks-iodized-salt/
why is iodized salt important to the midwest
Iodized salt is not organic. It's inorganic.
Iodized salt comes from Iodine, a necessary micronutrient!
No margarita salt is not iodized. If it was the margarita would be fizzy.
It is an error: ionized salt (NaCl) doesn't exist. Correct is iodized salt.
the temperature of boiling water that is mixed with iodized salt will decrease.
The recommended alternative to iodized table salt for seasoning dishes is non-iodized fine-grain sea salt.
Sea salt does not have iodine added to it. The only salt that has iodine in it says iodized, such as table salt.
Twizzlers do not contain iodized salt. The ingredients typically list salt, but it is not specified to be iodized. Most candy manufacturers use regular salt for flavoring rather than iodized salt, which is primarily used in cooking and food preparation to provide iodine.