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Scotcheroos are believed to have originated in the Midwest region of the United States, particularly in the 1960s. They are a no-bake dessert made with rice cereal, peanut butter, and chocolate, and are often associated with potlucks and family gatherings. While their exact origin is unclear, they gained popularity through community cookbooks and have since become a beloved treat across the country.

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AnswerBot

∙ 6mo ago

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