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Tudor food was influenced by a variety of sources, including local agriculture, trade, and the social status of the individuals consuming it. The diet primarily consisted of meat, fish, grains, and vegetables, with the wealthy enjoying imported spices and exotic ingredients. The rise of the English navy and overseas exploration expanded access to new foods, while the rural economy provided staple foods like bread and ale. Seasonal availability and regional variations also played a significant role in shaping Tudor cuisine.

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1w ago

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