I think that they were first originated in the Caribbean.
The beans are in a shell and when taken out they are small brown beans.
beans that are baked
It originate from Germany they call it lebkuken there.
I think Cow Beans :-) I think Cow Beans :-) its butter peas No! It is called Hyacinth Beans! I found it. Avarekai is called as Val Beans
The American name for haricot beans is "navy beans." These small, white beans are commonly used in dishes like baked beans and soups. They are known for their mild flavor and creamy texture when cooked.
Where did beans originate from? beans such as pinto and so forth...
Arabica beans, the most popular type of coffee bean, originate from Ethiopia in Africa.
Mexico, orchid plant
Oscar H. Will, Bismarck, ND
Hershey, Pennsylvania is the home of Hersheys Chocolate.
Beans originated in the Americas, with some of the oldest evidence of bean consumption dating back thousands of years in parts of modern-day Mexico and Peru. They were later introduced to other parts of the world through European colonization and trade.
See the link bellow.
Green beans, also known as snap beans or string beans, originate from the Americas and are believed to have been domesticated in Central and South America thousands of years ago. They are the unripe pods of the common bean plant (Phaseolus vulgaris) and are typically grown in warm climates. Today, green beans are cultivated in many countries around the world, thriving in gardens and agricultural fields. They are a popular vegetable due to their crisp texture and nutritional benefits.
a coffee tree of course. they originate in ethiopia a coffee tree of course
i say lima beans, then butter beans. lima beans, Castro beans, and green beans
Liquorice (UK) or licorice (U.S.) is the root of Glycyrrhiza glabra plant, from which the flavour can be extracted. The liquorice plant is a legume (related to beans and peas) and native to southern Europe and parts of Asia.
Lima beans officially originated in the Andean region of South America, particularly in areas that are now part of Peru and Ecuador. Archaeological evidence suggests that they have been cultivated in this region for thousands of years. They were later introduced to other parts of the world, including North America, by European explorers.