Where did colonial mush come from?

Answer 1

Colonial mush, often referred to as a type of porridge, primarily originated from the need for nutritious, easily prepared food during the colonial period in American history. It was typically made from cornmeal or oats and was a staple among early settlers due to the availability of these grains. The dish reflected indigenous influences as well, particularly in its use of maize, which was a vital crop for Native Americans. Over time, colonial mush became a foundational element of American culinary traditions, evolving into various forms across different regions.