The Fremont Indians built granaries primarily in elevated locations, such as cliffs and rock overhangs, to protect their stored food from moisture and pests. These structures were often constructed using stone and adobe, taking advantage of the natural landscape for insulation and security. By placing granaries in these strategic locations, the Fremont could ensure the preservation of their agricultural surplus, primarily comprised of crops like corn and beans.
The Fremont Indians primarily lived in pit houses, which were semi-subterranean structures dug into the ground and covered with wooden frames and thatch or grass. These homes provided insulation against the cold winters and were often associated with communal living. In addition to pit houses, they also constructed above-ground structures known as granaries to store food. The choice of shelter reflected their adaptation to the diverse environments of the Great Basin and surrounding areas.
They lived through out Utah, Idaho, Colorado, and Nevada.
They used to fling poo at their ememys to scare them away
77
Cloth
The question should read, "What are the Nankoweap Granaries?" A granary is a structure such as a silo on a farm for storing corn or grain. The Nankoweap granary is a series of storage granaries built by the Anasazi Indians in the Grand Canyon in Arizona.
Pit Houses
Indians
They lived through out Utah, Idaho, Colorado, and Nevada.
How did the indians build the arch
the tanks which are used for large scale storage of grains are known as silos and granaries.
The pharoh decreed that all peasants were to work in the granaries.
The farmers during the dry season when there was no work on their farms, and they worked for the Pharaoh, provided for from the state granaries, as a form of dole.
The prairies are known as the granaries of the world because of the '''''surplus wheat production.'''''
They used to fling poo at their ememys to scare them away
egypt
Granaries are structures, buildings, silos or pits on a farm, in which to store cereal grains such as wheat, barley, oats, etc.