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Flax, fruits, grains and vegetables are the crops that were planted by Egyptian farmers.

Specifically, ancient Egyptians grew flax from which linen was made for comfortable, cool clothing. They liked to eat fruits, grains and vegetables. They planted fruits such as figs, melons and pomegranates as well as vegetables such as beans, cabbage, cucumber, leek, lettuce and onions. But they prioritized the planting of grains such as barley and wheat before all other edible crops.no this is false information

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12y ago

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