Boscaiola sauce is an Italian sauce that originates from the region of Lazio, particularly associated with the countryside. The name "boscaiola" translates to "woodcutter" in Italian, reflecting its rustic roots and the use of ingredients typically found in forested areas, such as mushrooms, pancetta, and often tomatoes. It is traditionally served with pasta and embodies the hearty flavors of the Italian countryside.
the sauce was made in MEXICO the sauce was made in MEXICO
from yo mamma's bedroom
italy italy
Pesto is a cold Italian sauce from Genoa.
The fruit of an apple tree. Apple sauce is a puree of stewed apples usually sweetened and spiced.
GERM!
From pork or special sauce
BBQ sauce are from Mexico or Texas
Tomato pasta sauce comes from Tomato's.
the sauce was made in MEXICO the sauce was made in MEXICO
Sauce pans come in a range of measures.
Apricots.Ducks taste good enough without sauce
in a factory that makes tomato sauce.
Lemons juice.
Soy sauce bottles come in a range of different sizes.
Ive always seen red sauce but there is no telling what someone may have come up with. But if you ask me red such as the marinara sauce.
source is the origin of somthing where it has come from and sauce is somthing that you might put on food . EG: i like tomato sauce on my food.