The soybean's origins were in the eastern parts of North China, sometime prior to 1,100 BC.
I believe its origin in Chinese. They basic form is made by fermenting wheat and soybeans. Many more complex forms exist such as the mixing of carmel or molasses into the soysauce. Japanese soy sauce in its basic form is made through the fermentation of soybeans. Sorry this is all I know pertaining to the topic>>
corn, and soybeans
Wheat Corn and soybeans
soybeans, corn , wheat, tomatoes, pumpkins, green beans, and MORE
Corn, followed by soybeans, hay, apples, sugar beets and marijuana.
soybeans.
Dried edamame are made from younger green soybeans, and soy nuts are made from older beige soybeans.
Soy milk is made from soybeans and water. The process involves soaking and grinding the soybeans, then boiling the mixture and straining out the solids to create a smooth liquid.
it is made from soybeans fatty acid animals fat plants
This food is a type of fermented soybeans called 'natto.' See related link below.
Soy Beans. Its a fermented paste made from soybeans. :]
Soya could be in many forms, but it is derived from soybeans.
Beef, corn, pork, soybeans, and sorghum.
Soy sauce is made from soybeans and wheat, while tamari is made only from soybeans. Tamari is usually richer and less salty than soy sauce.
Soy milk is made of soybeans and water. The soybeans are ground and mixed with water and protein, to make a drink that is used as a milk substitute.
Soy sauce is made from soybeans and wheat, while tamari is made only from soybeans. Tamari is usually richer and less salty than soy sauce.
No, tofu is not a carbohydrate. It is a protein-rich food made from soybeans.