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Was there ever Food Rationing in the Republic of Ireland or Northern Ireland during World War 2 and after?

There was rationing in both jurisdictions. Rationing in the Republic was less severe however and ended before rationing in the North ended.


Which food was not rationed during World War 2 but was rationed after it?

Rationing continued on many items until 1954.•1948- The end of rationing begins. It is another 5 years before rationing of all products is stopped.•25 July 1948 - end of flour rationing•15 March 1949 - end of clothes rationing•19 May 1950 - rationing ended for canned and dried fruit, chocolate biscuits, treacle, syrup, jellies and mincemeat.•September 1950 - rationing ended for soap•3 October 1952 - Tea rationing ended•February 1953 - Sweet and sugar rationing ends•4 July 1954 - Food rationing ends


How long did rationing last during and after world war 2?

Because everything was still in short supply and there was a major shortage of money. As different commodities started to become available, they gradually came off ration. Rationing didn't finally end in the UK until 1954.


Did Britain have rationing during World War 2?

Yes, and the last items didn't come off rationing until 1954 - 9 years after the war ended.


When did cloth rationing start?

Clothes Rationing started 2 years after food rationing! And it ended on 15 March 1949.


When did war time rationing stop?

War time rationing in the United States officially ended after World War II, with most restrictions lifted by 1946. In the UK, rationing continued until 1954, as the country faced post-war recovery challenges. The specific end dates varied by country and the type of goods being rationed. Overall, the transition to normalcy occurred gradually in the years following the war.


How long did rationing last in England?

WW2 rationing ended in 1954, with the end of the meat ration.


What year did Rationing start?

8th of January 1940


When did clothes rationing and food rationing stop?

Clothes rationing in the UK officially ended on March 15, 1949, while food rationing continued until July 4, 1954. The end of these rationing measures marked a significant shift toward post-war recovery and the normalization of everyday life. The gradual lifting of restrictions allowed citizens to regain access to a variety of goods that had been limited during and after World War II.


When did rationing start in WW2?

Food rationing began in 1939 then ended in 1954


When did rationing start in Britain during World War 2?

8 January 1940 Britain started to ration butter, sugar, eggs and bacon. Meat rationing started on 11 March that year and clothing was added to the list of things that were rationed later.


How long did rationing last after world war 2?

some items, such as suger, was rationed to about 1947