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The growth of the meatpacking industry in the Midwest was significantly driven by the expansion of railroads, which facilitated the efficient transportation of livestock to market. Additionally, the rise of urban populations created increased demand for meat. Technological advancements in refrigeration and processing also played a crucial role, allowing for longer shelf life and broader distribution of meat products. These factors combined to establish the Midwest as a central hub for meatpacking in the United States.

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