During the Middle Ages, food was primarily obtained through agriculture, with peasants and serfs cultivating crops and raising livestock on feudal estates. The nobility often controlled these lands and benefited from the surplus produced by their laborers. Trade routes also facilitated the exchange of goods, allowing for the introduction of new ingredients and flavors. Additionally, monasteries played a crucial role in food production and preservation, often maintaining extensive gardens and farms to support their communities.
there was better weather, better crops, and the towns grew. therefore, there was more food, and heath was better.
College
it is bethlaham and japan
Colonists weren't in New York during the middle ages!
because of war
food that they grew on their farm such as beats and tomatoes
They grew, hunted, or fished for it. Some would barter as well.
in the middle ages kings ,popes,knights and more ate fish and vegtables that the peasant's grew
Grew it or hunted and fished for it. Much the same way we do today, but they didn't have supermarkets or unnatural foods.
there was better weather, better crops, and the towns grew. therefore, there was more food, and heath was better.
College
franks is a beggar in the middle ages he was fighting with the kings for food and water ...............
because that was all that the poor grew and the rich and powerful didn't want anything to do with them so they thought that fruit and vegetables were bad for them!!!
The king had better food
Food
Fire.
it is bethlaham and japan