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In Iroquois culture, crops were typically owned collectively by the community rather than by individual families. The concept of communal farming was rooted in their matrilineal society, where women, particularly those in the clan, played a central role in agriculture and decision-making regarding crops. The women cultivated and tended to the fields, and the produce was shared among the community, emphasizing cooperation and mutual support. This collective approach underscored the Iroquois values of interdependence and sustainability.

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4d ago

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