Who are famous food scientists?

Answer 1

Famous food scientists include Harold McGee, known for his work on the chemistry of food and cooking, particularly in his book "On Food and Cooking." Another notable figure is Heston Blumenthal, a chef and food scientist who employs scientific principles in his culinary creations. Additionally, food chemist Shirley Corriher has made significant contributions to understanding the science behind cooking, particularly in baking. These individuals have greatly influenced both culinary arts and food science.