answersLogoWhite

0

The origins of ancient Egyptian bread date back to around 3000 BCE, attributed to the early Egyptians who were among the first to cultivate wheat and barley. They developed methods for grinding grain into flour and mixing it with water to create dough, which they then baked in simple ovens. Bread was a staple food in ancient Egypt, reflecting their agricultural practices and social customs. While it is difficult to pinpoint a specific individual, the collective advancements of ancient Egyptian society contributed to the creation of bread.

User Avatar

AnswerBot

1mo ago

What else can I help you with?