George A. Mendenhall
garlic bread baguettes moustaces(curly) fries I dont really know if any of this is true But they really did bring Baguettes
Hefty's Coney Island 1960's. Redford, MI.
French fries french fries french fries
From what I know it's because most Americans don't like the French. So instead of calling them "French fries" (although French fries were not invented in France) we called them Freedom fries. The name was changed as part of an idiotic propaganda campaign.Fries were always called French fries in America. until George Bush decided that it was necessary to attack Iraq. He attempted to enlist the aid of the United nations in this adventure. The French did not want the UN to be involved in a war of aggression and voted against the proposal. American interests were so annoyed by this that they changed the name of French Fries to freedom fries in protest. So besides not becoming involved in a pointless war the French also got a good laugh out of it.
If they're anything like the Gordon Biersch garlic fries they used to sell at Candlestick, all it is is chopped fresh garlic, parsley, and some salt. All that does to the fries is make them delicious and make you want more beer. :)
Yes, garlic tops are edible and can be used in cooking. They are also known as garlic scapes or garlic greens. They have a mild garlic flavor and can be used in salads, stir-fries, pesto, or as a garnish.
2010!
The best seasoning for baked French fries is a combination of salt, pepper, garlic powder, and paprika.
Belgium
Charles Elmer Doolin invented Cheetos in 1948.
Garlic leaves can be used in cooking as a flavorful addition to dishes such as stir-fries, soups, salads, and pesto. They can also be used to infuse oils or vinegars for added garlic flavor.
French people
A simple and tasty seasoning for baked fries is a mix of salt, pepper, garlic powder, and paprika. Coat the fries with olive oil and sprinkle the seasoning mix before baking for a delicious flavor.
Tay Zonday invented them at his diner "Chocolate Rain" in 1896.
A clove of garlic is one of the small sections that make up a bulb of garlic. It is used in cooking to add flavor to dishes. Garlic can be minced, chopped, crushed, or sliced and then added to various recipes such as soups, sauces, marinades, and stir-fries.
To incorporate 2 cloves of garlic into a delicious recipe, you can mince or crush the garlic and add it to dishes like pasta sauces, stir-fries, soups, or marinades for meats. Garlic adds a flavorful and aromatic touch to your cooking.