Food was prepared by cooks and a good cook was a highly valued slave. If a person were of lower class, he would most times purchase his food already cooked as cooking was forbidden in many apartments due to the risk of fire.
about 5million dollars
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Yes, there were restaurants in ancient Rome. They were known as "thermopolia" and served hot and cold food and drinks to customers.
FOOD shortages caused unrest.
The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.The Latin word for a restaurant or eating house is "popina". In ancient Rome all food could be carried out and all popinae sold wine.
they ate food
about 5million dollars
food
yes they did
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Yes, there were restaurants in ancient Rome. They were known as "thermopolia" and served hot and cold food and drinks to customers.
If their masters were kind enough, yes.
Most of it was cooked.
Wheat, Vegetables, Olives, Grapes.
Food, Clay, Gold, Iron, Sand and Marble.
FOOD shortages caused unrest.
Roman food was prepared from scratch because there was no processed food. it was cooked on the hearth. It was eastern fresh. There were no fridges. Salt was the only known preservative. Bacon and ham were cured.