Slaves were brought to America to farm tobacco on plantations.
They were grown in the Southern Plantations
They brought pigs over so that they could farm them and eat pork as they had in Spain.
he grew tobacco
The term for a very large farm that often used slave labor is "plantation." Plantations were typically found in the Southern United States and were dedicated to the cultivation of cash crops such as cotton, tobacco, and sugar. They relied heavily on the labor of enslaved people to operate and maintain extensive agricultural production.
15 years
They were grown in the Southern Plantations
Large southern cotton and tobacco plantations were considered to be the hardest for a slave to work. These plantations were tough to farm and required work at all hours of the day and night.
Yes, in the antebellum South, many regions were divided into large farm lands called plantations that primarily cultivated cash crops such as cotton, tobacco, rice, and sugar cane. These plantations were worked by enslaved African Americans and were owned by wealthy landowners who controlled the production and labor on the estates.
Plantations.
Yo mama helped em! wrong. the plantations were far apart so there were few schools. even though there was barely any schools, it was a great place to farm and plant tobacco and rice.
They were called plantations
plantations
Plantations
African slaves helped farm crops such as tobacco, rice, and indigo in the southern colonies of North America. These crops were labor-intensive and required knowledge and skills that many African slaves possessed.
The first southern plantation in the United States is often considered to be established in the early 1600s, around the 1620s, with the development of tobacco plantations in Virginia. One of the earliest and most notable plantations was the 1619 establishment of the first successful tobacco farm in Jamestown, Virginia. Over the next century, the plantation system expanded significantly across the southern colonies.
farm tobacco
They brought pigs over so that they could farm them and eat pork as they had in Spain.