Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
There are several countries from ancient times where kebabs were popular. One was Persia (today Iran), another was India, and another was Greece. It is difficult to know which country actually served them first, but they seem to have been popular in all three.
The Ruhr, a industrial area in Germany was invaded by the French. They invaded to take reparations by force.
They mostly ate bread and beer. But ocasionally they ate soups, salads, eggs, and some desserts.
The Ottoman Empire's cuisine was diverse, reflecting its vast territory and the various cultures within it. Common foods included grains like rice and bulgur, a variety of vegetables, and meats such as lamb and chicken, often prepared in stews or grilled. Spices and herbs were widely used to enhance flavors, and dishes like kebabs, mezes, and baklava were popular. The culinary traditions also incorporated elements from Middle Eastern, Mediterranean, and Balkan cuisines, resulting in a rich and varied food culture.
Kebabs come from Greece
Yes, especially if you are making beef kebabs.
Kebabs come from Greece
kebabs on the moon are made of alien cows and super sonic sheep
. Yes.
They are Turkish.
Kebabs
Kebabs (also called kebobs) are small pieces of marinated meat, especially lamb. Kebabs are usually prepared as shish kababs, where they are placed on skewers along with tomatoes, onions, green peppers, etc., and broiled.
According to Wikipedia, kabobs or kebabs, originiated in Persia but was later adopted in the Middle East. There are many variations of kebabs around the world such as in Indian, Chinese, Turkish, and Southeast Asian coking.
germany
Kebabs should be cooked in the oven for about 20-25 minutes at 375F for optimal results.
There is no term for this and this makes me suspiciously think this is a joke. flagged