The Egyptians wept when they harvested their corn because the act signified the end of a labor-intensive process and the temporary loss of the bountiful crop. Harvesting corn marked a transition from the joy of growth to the uncertainty of the next planting season, evoking a sense of melancholy. Additionally, the cycle of life and death inherent in agriculture reminded them of the fragility of existence and the inevitability of change. This emotional response reflected their deep connection to the land and its rhythms.
With a scythe, then was put in a granary for storage, then put into the markets.
they ate all foods they harvested but there main food was corn
The Nile river provided the ancient Egyptians with food by depositing silt to help them grow their crops and by attracting birds, animals and reptiles which could also be harvested for food.
the caddos harvested corn, beans, squash, pumpkins, and sunflowers, buffalo, and fish ,they live in louisiana. & alot of deer fieces and buffalo sperm
Women harvested crops of corn, beans, sweet potatoes, and squash. The men hunted deer, wild turkeys, alligators, and all kinds of seafood
I harvested the entire field of corn before noon.
How something is harvested and marketed will depend on the product. If corn is being harvested, it happens in a field, and then can be sold at markets or grocery stores.
In North America, wheat is harvested in the fall. In the Mediterranean, wheat is harvested in late winter to early spring.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is dry and brown.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is brown and dry.
To determine if corn is ready to be harvested, check the color of the kernels. They should be plump and a milky color. Also, press a kernel with your fingernail; if the liquid inside is milky, the corn is ready.
Corn, corn, and more corn you dumb asses
corn
The Egyptians did not have apples.
There is no exact number of corn-kernels on an ear of corn. It all really depends on the growing conditions and size of corn when it's harvested.
The corn on his toe had got really bad. The corn harvested this year has been the best for many years.
Corn is harvested when the tassles turn brown and the cobs stand out from the stem at a 30 degree angle. With sweet corn, if you peel back the husk a little, and press a fingernail into a kernel, it should be soft and secrete a creamy juice.