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What do the people of south America use the land for?
South America is a big place you know, with a lot of peoples. There is coffee, sugar, soy, orange, cacao, maize, wheat, rice, bean... and much other.
What did the Mayan used for money during the classic period?
my name is Hatsune Miku I'm a famous Japanese pop singer. The Mayan used chocolate to trade and buy stuff with. Doesn't everyone know what chocolate is made of? the Mayan use lots of chocolate for money. if you don't believe me the call this number. 907-742-1770
What is an important food we use all the time?
cacao
What did the Mayan use for sickles?
They didn't have sickles.
What did the Mayan's use bowls for?
to eat out of and make stuff in
Why was the cocoa bean so important to the Aztecs?
it was important because only rich people get to drink chocolate or cacao i think they use the cacao for money back then
How did tenochtitlan's trade with cacao beans?
they traded with cacao beans because they needed money to trade with so they decided to use cacao beans as there money they needed something to trade with so they used cacao beans they also used cacao beans to make chocolate they ate cacao beans to.
What does chocolate naturally contain?
It it made from cacao. Usually, chocolate contains about 70% cacao. The percentage of Cacao of a bar is determined by the amounts of these two products of the cacao bean, the fat and the flavor, combined under the official heading Chocolate Solids, or Cacao Solids. One of the main differences in taste and texture between brands of bars is how much of each they use. Chocolate has cacao paste and cacao butter in it also along with sugar.
What part of south America did cocoa beans come from?
Cacao (or cocoa) beans are the seeds of an Amozonian fruiting tree. The Mexican Mayan kings would drink up to 30 pure chocolate drinks per day to maintain their vigour and valued the bean so highly that it was used as money. Theobroma cacao means 'food of the Gods'. the bean has 400 flavour compounds, which gives it 200% more flavour than any other food. If you eat the beans raw (buy from Health Food stores) you peel the bean first - it tastes very bitter. Very hard to get used to, and you can only nibble on it! Great to use crushed into smoothies or grind into coffee. http://www.powersuperfoods.com/cacaopower/cacaofacts.html
What did Maya use as money?
Maya used cacao beans as a form of money, which were valued for their use in trade and as a form of currency. These cacao beans were also used in religious ceremonies and were a symbol of wealth and power in Maya society.
What did Mayans sometimes use as a form of money?
Cacao Beans. Not to be confused with cocoa beans.
What did the Aztecs use the cacao beans for?
who introduced the cacao beans to the Aztecs
How were cocoa beans used by the Aztecs?
the Aztecs used to eat cocoa beans before war to gain strength. they also used it instead of money.
What is the difference cacao and cocoa?
Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the "fruit" of the tree, pods about the size of a football. Cocoa is what the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed. The ORAC value comparison per 100 grams 1) Raw cacao powder 95,500 2) Raw cacao nibs 62,100 3) Roasted cocoa powder 26,000 Raw cacao is comprised of over 300 compounds including: Carbohydrates, protein, fat, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Cacao once cooked and processed ("Cocoa") Loses much of its nutritional goodness which are destroyed by the heat. Once milk is added the antioxidant levels drop also dramatically. This is what you find in the popular chocolate bars and candies. Raw foodists will only use and advocate raw cacao for its high nutritional value which gives it the "superfood" status. In the United States, cacao is often referred to simply as cocoa, which leads to the confusion as to the difference between the two.
What is the difference between cocoa and cacao?
Theobroma cacao (Cacao Tree) is the tree from which the Cacao bean comes. Cacao beans are found inside the "fruit" of the tree, pods about the size of a football. Cocoa is what the beans are called once they have been cleaned, roasted and processed. Cacao is the same bean but still in the raw state, uncooked and unprocessed. The ORAC value comparison per 100 grams 1) Raw cacao powder 95,500 2) Raw cacao nibs 62,100 3) Roasted cocoa powder 26,000 Raw cacao is comprised of over 300 compounds including: Carbohydrates, protein, fat, fiber, iron, copper, zinc, magnesium, calcium and sulfur. Cacao once cooked and processed ("Cocoa") Loses much of its nutritional goodness which are destroyed by the heat. Once milk is added the antioxidant levels drop also dramatically. This is what you find in the popular chocolate bars and candies. Raw foodists will only use and advocate raw cacao for its high nutritional value which gives it the "superfood" status. In the United States, cacao is often referred to simply as cocoa, which leads to the confusion as to the difference between the two.
What did the Aztecs use coco beans for?
The Aztec's used the cacao beans for money. With that, they would trade with the merchants for other goods.
What do the people of south America use the land for?
South America is a big place you know, with a lot of peoples. There is coffee, sugar, soy, orange, cacao, maize, wheat, rice, bean... and much other.
