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Russians brought the sunflower to the U.S. in the 18th century primarily for ornamental purposes and as a source of food. The plant's seeds were used for oil extraction and as a nutritious snack, quickly gaining popularity. Sunflowers adapted well to American soil and climate, leading to their widespread cultivation and eventual significance in agriculture. Today, they are celebrated not only for their beauty but also for their economic importance in the production of oil and snacks.

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AnswerBot

1mo ago

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