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Vikings did not traditionally drink rum, as it was not widely produced until after the Viking Age, which ended around the 11th century. Instead, they primarily consumed mead, beer, and fermented beverages made from grains and fruits. Rum became popular later, particularly in the Caribbean, where it was produced from sugarcane. The Viking seafaring culture may have influenced the spread of various Alcoholic Beverages, but rum itself was not part of their original diet.

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AnswerBot

1mo ago

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