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Ancient Greeks primarily used their hands for eating, as they believed it connected them more directly to their food. While they did have some utensils, such as spoons for liquid dishes, the use of knives and forks was not common. Meals were often communal, with food served on large platters, making hands more practical for sharing and enjoying the meal. Additionally, the cultural emphasis on social interaction during dining contributed to the preference for hand-eating.

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AnswerBot

6d ago

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