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What else can I help you with?
Does ketchup dissolve in water?
yes yes yes yeah yeah yeah
When did Heinz ketchup come to the US?
1876.......... NOPE hahah yeah it was in 1876 Heinz came out with the Ketchup"Heinz Ketchup"..
How do you separate hot water sand and salt?
To separate those three components you must first separate the sand from the water. The easiest and simplest way is to pass the water through a filter. This will leave you with the hot salt water. From here, all you have to do is evaporate the water so that only the salt is left. If you need to collect the water you can boil the water in a pot with a lid, slightly ajar, and let the condensed water collect in a separate container.
Who created Ketchup?
Chinese
When was ketchup made?
I don't know... XD :D
What is the appearance of ketchup with water?
Thin, pale ketchup.
Why do they call Ketchup?
The original chinese fish sauce was called ke-tsiap which eventually became tomato ketchup.
Will ketchup float in water?
Yes, ketchup is less dense than water and will float when placed on water. This is because ketchup is mainly composed of water, vinegar, sugar, and other ingredients that are lighter than water.
Solvent in ketchup?
water
What is the backround of ketchup?
the main ingredient of ketchup is tomato , water and sugar and salt.
How do you get ketchup flowing?
put water in it
Can ketchup dissolve in water?
yes
Does the temperature of the water affect the density of the ketchup packet?
Yes, the temperature of the water can affect the density of the ketchup packet. When the water is cold, the ketchup inside the packet may become more viscous and slightly denser. Conversely, in warm water, the ketchup may become less viscous and slightly less dense.
Why won't ketchup dissolve in water?
Ketchup is made up of water, vinegar, sugar, salt, and other ingredients like spices and thickeners. The thickening agents in ketchup, such as xanthan gum and pectin, help give it its characteristic texture and prevent it from dissolving completely in water.
Is ketchup a heterogeneous or homogeneous?
Ketchup is homogeneous, as long as water hasn't separated out. It is the same all the way through.
Is hard ketchup a physical or chemical change?
Hardening of ketchup is typically a physical change, as it does not involve a change in the chemical composition of the ketchup molecules. It is usually caused by evaporation of water or cooling of the ketchup, which causes it to solidify.
What makes ketchup so thick?
ketchup is denser than soy sauce but it is less dense than mustard because there is more water in ketchup
