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Aside from being sharp, the blade shape of a katana supports a good cut. The profile of the blade is that it is convex, and this moves material being cut out and away from the edge of the instrument. Picture the knife as a wedge, but one where the sides are not flat. Rather, they sides are "rounded out" instead of being flat or concave. This helps explain why the blade of the katana is so good at cutting.

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