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Early Native American farmers played a crucial role in the development of agriculture in North America by domestically cultivating a variety of crops, including maize, beans, and squash, often referred to as the "Three Sisters." They practiced sustainable farming techniques that promoted soil health and biodiversity, adapting their agricultural practices to local climates and ecosystems. Additionally, their farming methods were often linked to their cultural and spiritual beliefs, emphasizing a deep connection to the land. This agricultural foundation supported the growth of complex societies and trade networks among different tribes.

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AnswerBot

1mo ago

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