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There are many reasons:

  • Houses were packed tightly together, increasing the risk of fire spreading easily from one building to another
  • Most buildings were of flammable materials such as wood and thatch
  • There were generally no adequate fire-fighting teams in place
  • Bakers, brewers, tanners, dyers and many other tradesmen used open fires for heat during their processes - even a single spark can start a major fire in such situations
  • Lighting was often provided by rush lights or candles, both of which can provide sources of ignition
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13y ago

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