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Rice farming was particularly successful in the Carolinas due to the region's favorable climate and geography, which included warm temperatures, abundant rainfall, and coastal marshlands ideal for irrigation. The establishment of tidal rice cultivation techniques, brought by enslaved Africans who had expertise in rice farming, further enhanced productivity. Additionally, the labor-intensive nature of rice cultivation led to the growth of a plantation economy, which thrived on the exploitation of enslaved labor. These factors combined to make rice a staple crop and a significant part of the Carolinas' economy during the colonial and antebellum periods.

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