Why was the green revolution not entirely positive?

Answer 1

The Green Revolution, while increasing agricultural yields and food security, had several negative consequences. It often led to environmental degradation due to the heavy reliance on chemical fertilizers and pesticides, which can harm ecosystems and biodiversity. Additionally, the focus on high-yield crop varieties marginalized traditional farming practices and caused socio-economic disparities, as wealthier farmers benefited more than smallholders. Furthermore, the intensive farming methods sometimes resulted in soil depletion and water scarcity, raising concerns about long-term sustainability.