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The Virginians struggled to feed themselves primarily due to their focus on cash crops, such as tobacco, which limited the cultivation of food staples. Additionally, the early settlement faced challenges like poor soil, harsh weather conditions, and a lack of agricultural knowledge among settlers. The reliance on imported goods and labor also hindered their ability to establish a sustainable food supply. These factors combined led to food shortages and reliance on trade or aid for sustenance.

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2w ago

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