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The Middle Atlantic states, particularly during the colonial period and into the 19th century, were referred to as the "breadbasket" because of their fertile land and favorable climate, which facilitated the large-scale production of grains such as wheat, corn, and oats. This agricultural abundance enabled the region to supply not only local populations but also export grain to other regions and countries. The combination of rich soil, advanced farming techniques, and a network of rivers for transportation contributed to its reputation as a major grain-producing area.

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