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If it taste ok, it is safe to drink.

Some Clarets can go very rusty with age (and very few clarets will mature as successfully as most Burgundies will) - but if the wine is 'corked' it will have a strong hydrogen sulphide (badd eggs) smell, and you won't be able to drink it anyway without a clothes peg over your nose.

And once in a while you find a wine which is ugly to look at, but very good indeed to drink.

(I had a girlfriend like that, once upon a time).

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16y ago

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