The Hereford breed.
That all depends on what country you are referring to, and what type, age, and breed these cattle are.
Beefmasters were originated in Falfurrias, Texas by a man named Tom Lasater. They were recognized as a breed by the Federation of Agriculture in 1954.
Mestizo is the term that can imply any half-breed, but especially Indian-European mixed heritage in Latin America.
In the 1800s, the price of a cow varied significantly depending on the region and the time period. Generally, a cow could cost anywhere from $20 to $100, with prices fluctuating based on factors such as breed, age, and local demand. For instance, during the mid to late 1800s, prices could increase due to factors like the cattle drives and the expansion of railroads. Overall, the cost of a cow was a significant investment for farmers at that time.
In the 1700s, the cost of a cow varied significantly depending on factors such as location, breed, and market conditions. Generally, prices ranged from about £5 to £15 in England, while in colonial America, a cow could cost anywhere from $10 to $20. Economic conditions, local demand, and the quality of the animal also influenced prices.
Holstein-Friesian are the most popular breed of cattle found. Many farms keep these milk cows.
Brahmans don't exist in India. It is a breed only found in North America. India has zebu or Bos indicus-type cattle such as Nelore, Gyr and Guzerat which all were responsible for the foundation of the American Brahman breed after cattle of these breeds were imported to America from India.
Henry Clay introduced the Hereford breed to America.
Ayrshires are a breed of Scottish dairy cattle which originated from the county of Ayrshire in Scotland. They are considered a rare breed in North America. They are often red with varying splotches of white across their bodies.
The most common Scottish breed in North America is the Angus breed. Other breeds that originated in Scotland include: - Red Angus - Scottish Highland - Galloway - Belted Galloway - Ancient White Park (also originates in Wales and Great Britain)
You mean the breed that was driven north in the mid to late 1800's? That would be the fabled Texas Longhorn.
They come from the south western area of England, they are often referred to as the North Devon.
There were more than one breed that was imported from France to North America: Charolais Maine Anjou Limousin Blonde d'Aquitaine are just a few of the main breeds that were imported from France.
The Texas Longhorn and the Florida Cracker, both "derived" from the early Spanish cattle that were imported from Spain to Mexico and America.
A Guernsey is a breed of cattle, particularly dairy cattle.
Typically the quarter horse is the most popular cutting (cattle working horse) however almost any breed can be train to do such work just as any horse can be trained to do any discipline. Llamas are not a breed of horse but are related to the camel Horse Isle- Andalusian Edit: The Quarter horse is known for working cattle in North America. The Criollo is used in South America. The Andalusian and Lusitanos are used for both cattle work and bull fighting in the Iberian peninsula. Australian Stock horses and Walers are used in Australia. Each continent has their own native breed to work cattle that work the best in that environment. Arabs are used worldwide to refine any breed and are used to gather stock in the desert, which doesn't consist usually of cattle.
She wants to move to the country where she'll have lots of room to breed healthy cattle. America's most popular dog breed is the yellow labrador retriever.