Europeans referred to the 1500s as the "Age of Discovery" or the "Age of Exploration." This period was marked by significant maritime exploration, with European powers like Portugal and Spain expanding their territories and seeking new trade routes. It was also a time of cultural exchange, colonization, and the beginnings of global trade networks. Additionally, this era laid the foundation for the later developments of the Renaissance and the Scientific Revolution.
Because they wanted something
to trade and claim land
explorers who were searching for a water route to Asia
Between 1550 and 1650 AD Europeans were purchasing people in Africa to place in slave trade. To purchase humans from Africa the Europeans were trading products such as glass beads and iron bars.
In the 1500s, Europeans typically ate their main meal around midday, often referred to as "dinner," which would be the largest meal of the day. The evening meal, known as "supper," was usually lighter and served later in the evening. Meal times varied by region and social class, with wealthier individuals enjoying more elaborate meals and varied schedules compared to the lower classes. Overall, the timing and content of meals reflected both cultural traditions and local agricultural practices.
Because they wanted something
The europeans wanted to make more money out of the americas.
They were looking for foods, and new world
The period in the 1500s when Europeans started searching for lands they did not know is called the?
It is sometimes called the 'Age of Discovery'.
Europeans wanted to explore the world so that they could gain wealth
The arrival of the Europeans.
The return of lt mardward
The arrival of the Europeans.
The Europeans brought domesticated animals such as horses, cattle, pigs, and sheep to the New World in the 1500s. These animals played a significant role in shaping the agriculture and economy of the region.
to trade and claim land
to trade and claim land