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In Medieval Europe what was a pantler?
Someone who works with bread and butter, pantry foods for the noble families who employ them
What did medieval squires eat?
Medieval squires typically ate a diet consisting of bread, grains, vegetables, fruits, and occasionally meat such as pork, beef, or game hunted during their duties. They would also consume dairy products like cheese and butter, as well as ale or mead for hydration. The specific foods available to a squire would depend on their social status and the resources of their lord's household.
Why is roman apple cake important to roman culture?
Apple cake was simply part of the range of Roman desserts. The most common dessert was actually a bowlful of fruit. Ancient cakes were not like today's cakes. They more like enriched bread. A proper distinction between bread and cakes developed during the Middle Ages. Ancient cakes were basic bread doughs enriched with butter, eggs and honey (sugar was not used back then and honey was the sweetener). The range of added ingredients was limited: ground hazelnuts or almonds, dried apricots or cooked apples.
What did the Dairymaid do in the medieval times?
In medieval times, a dairymaid was responsible for the care and milking of cows on a dairy farm. She would typically rise early to milk the cows, process the milk into various dairy products such as butter and cheese, and ensure that the dairy equipment was clean and properly maintained. The dairymaid played a crucial role in providing essential dairy products for the medieval household and community.
What livestock did the serfs and peasants raise in the middle ages?
They raised their own livestock and (in much larger quantities) the livestock of their feudal overlord.A farming peasant might have a few geese, or chickens, or goats, or a few cattle, or a few pigs. Pigs were by far the cheapest animals to feed since they would eat scraps and for several months of the year they were turned out "to pannage" in woodland - eating roots, beech mast and acorns. Sheep and goats provided milk for cheese and butter-making and the geese and chickens provided eggs.The feudal overlord might have a huge flock of sheep and goats, together with many cattle, geese, pigs and other animals, as well as rabbits protected within an enclosed warren, deer in parkland and hunting forest, pigeons in a dovecot and various game birds for hawking. All of these were tended by peasants who rarely saw any of the food they provided - it all went to the overlord's table.
What are landforms of the western hemisphere?
Landforms in the Western Hemisphere include the Rocky Mountains, Andes Mountains, Grand Canyon, Amazon Rainforest, Great Plains, Patagonian Desert, and the Great Lakes. These landforms range from mountains and canyons to forests and deserts, contributing to the diverse geography of the region.
What country is butter from?
nobody knows where butter is from
Which country is famous for its butter?
Ireland is famous for it's butter.
How much peanut butter does the average Chinese person eat?
we usually don't eat peanut butter at all. it's a western diet. unless we have breakfast in a western style.
What country is butter made?
The United States is by far the world's leading producer of Cheese. In fact, if just Wisconsin's cheese production were counted alone, it would rank as the world's fourth largest cheese producer.
What country makes peanut butter?
Many countries around the world produce and/or sell peanut butter, but the highest rates of production (largest number of factories) and the most significant amount of consumption occurs in the United States.
Which country produces butter?
well Germany has a lot of butter but I'm not sure
What country produces the most butter?
The country that produces the most butter is India. India is a major producer of dairy products, including butter, due to its large population of dairy cows and buffalo.
What country did peanut butter come from?
China
What country did butter come from?
Butter has been in use for millenia. There is no specific region that can claim its discovery.
What are the names of emulsifiers used in butter production?
Common emulsifiers used in butter production include mono- and diglycerides, lecithin, and polysorbate 80. These emulsifiers help stabilize the water and fat components in butter, ensuring a smooth and creamy texture.
Which country was Nelson Mandela famous in?
peanut butter
