Aubergine, also known as eggplant, is considered kosher for Passover as long as it is prepared in compliance with kosher guidelines. It is a vegetable that does not contain any leavening agents or chametz (leavened products), making it suitable for consumption during the holiday. However, it's important to ensure that any accompanying ingredients and cooking methods also adhere to Passover kosher standards. Always check for any specific certifications or guidelines from your rabbi or community.
It would have to be certified kosher for Passover.
The label has to say "Kosher for Passover"
Yes, only if they are specifically certified kosher for passover. You can find kosher for Passover olives at any Jewish supermarket
It can be, it would require a valid Passover hechsher.
Yes, it can be since it is made from wine, which can be Kosher for passover if created under appropriate supervision. The bottle would require a kosher for Passover hechsher.
If you were able to find corn vinegar that is certified kosher for Passover, it would be kitniyot which means that the majority of Ashkenazi Jews would not use it.
There are kosher food companies that are now making gluten-free products Kosher for Passover and all-year-round. However, something being gluten-free has no bearing on whether or not it is Kosher or Kosher for Passover.
Arugula is an edible leaf and is kosher year round including Passover.
Yes, they must be certified kosher for Passover though.
Some kosher companies make cereals that are Kosher for Passover.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
Yes, there are no restrictions on fruit for Passover.