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Yes. Turkey is usually served light and dark and in slices.

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13y ago

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How many calories in 2 slices of roast turkey?

Calories in 2 slices of turkey of roast turkeyIt depends on how thick or thin the slices are, whether it is light meat from the breast, or dark meat from the leg, and whether the skin was removed or not before eating. Here is a variety of samples.Cut from a home cooked (not deli) roast turkey there are:approx 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skinapprox 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eatingapprox 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eatingapprox 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin.


Approximately how many calories are in five slices of turkey?

It depends whether it is breast or leg meat, whether the skin was removed or not before eating, and on how thick or thin the slices are.Cut from a home cooked roast turkey, for example, there are:approx 52 calories in a 1 oz, or 28g, slice of turkey dark meat with the skin removed before eatingapprox 62 calories in a 1 oz, or 28g, slice of turkey dark meat including the skinapprox 38 calories in a 1 oz, or 28g, slice of turkey breast with the skin removed before eatingapprox 53 calories in a 1 oz, or 28g, slice of turkey breast including the skin


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Why do turkeys have light and dark meat?

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What are the differences between ground turkey and ground turkey breast, and which one is healthier for consumption?

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Is there a turkey with just dark meat?

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Do Americans prefer the white meat turkey or dark meat of the turkey?

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Does it get dark early in turkey?

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Why are chess pieces dark and light?

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