How do you make Kringle?

Answer 1

To make Kringle, start by preparing a rich, buttery dough using flour, butter, sugar, yeast, and milk. Roll the dough out into a large rectangle, spread a filling of your choice (like almond paste, fruit preserves, or cinnamon), and fold it into a shape resembling an oval or pretzel. Bake until golden brown, then glaze with a sweet icing and sprinkle with nuts or powdered sugar as desired. Allow to cool before slicing and serving.